OK, here is another classic, I think, from Weight Watchers 1974. The idea of loosing weight comes from the fact that no one would really eat this. I am curious about the mackerel. What exactly is that and do people eat this fish now days? I eat alot of fresh fish and have really never seen this at the market. Why would anyone make pudding out of fish? That grosses me out. Pudding is one thing, but a fluffy fish pudding is another. I could be wrong, but I really don't think this one is going to be in my test kitchen. There is a bonus. Not only have I included, the pudding recipe, but there is a mackerel soup, too!
Bon Appetite!
